foxxylayday: Avocado, tomato, sprouts & pepper jack with chive spread mmmmmmm
meganorr: Okra, Avocado and Tomato Salad with Chili and Lime Juice (via Recipes for Health - NYTimes.com) 1 pound okra 1 jalapeño pepper, seeded if desired, minced 1 Hass avocado, cut in small dice 1 pound tomatoes, cut in small dice 1 small white or red onion, chopped, soaked for five minutes in cold water, then drained and rinsed (optional) Salt to taste 1/2 cup chopped cilantro 5 to 6 tablespoons fresh lime juice 1 to 2 ounces crumbled queso fresco or feta for serving (optional) 1. Trim the stems and tips from the okra, and place it in a steamer above 1 inch of boiling water. Cover and steam four minutes or until crisp-tender. Drain and rinse with cold water, then slice about 1/4 inch thick and place in a large bowl. 2. Add the jalapeño, avocado, tomatoes and onion, if using. Season generously with salt, and toss together. Add the cilantro and lime juice, and toss well. Serve garnished with crumbled queso fresco, if desired. Yield: Serves four to six.
1 day ago - 1,708 notes
fitspoholic: Destination Wallpaper Hope you like it :) Like it, share it, enjoy it <3
prettybalanced: Brazilian Butternut and Black Bean Salad Click for the recipe!
upliftedvibrations: Avocado egg salad sandwich.
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